"Food and farming are becoming even more important as Scotland aims to expand its food and drink sector, and this award recognises the people who are managing our farmland and producing food in ways that support nature"

Lynn Cassells and Sandra Baer, managers of Lynbreck Croft, have picked up the Nature of Scotland 2019 Food and Farming Award, sponsored by the James Hutton Institute, for their success in establishing a 150-acre mixed habitat croft enterprise focussed on sustainable food production.

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This article was originally posted by The James Hutton Institute