A sustainable future for Scottish barley
James Hutton Institute researchers produced a podcast summarising the key messages from an event (held in February 2020) funded by SEFARI and SSCR where stakeholders in the barley industry were invited to learn about and discuss
One Health - What do Scots want for the future of food and farming?
Professor Lee Innes (Director of Communication at Moredun Research Institute) discussing "What do Scots want for the future of food and farming".
One Health - Approaches to emergent infections under climate change and threats to biodiversity
Professor Rowland Kao (Chair of Veterinary Epidemiology and Data Science at the University of Edinburgh) discussing One Health approaches to emergent infections under climate change and threats to biodiversity.
One Health - Generation Alpha and One Health
Professor Liz Grant (Director, Global Health Academy at the University of Edinburgh) Generation Alpha: what skills, training and technology will they need to equip them for One Health.
One Health - What is One Health?
Professor Lisa Boden (Chair of Population Medicine and Veterinary Health Policy, Global Academy of Agriculture and Food Security at the University of Edinburgh) Introducing the concept of One Health: how the health of people, animals and the environment interconnect.
