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Dr Vassilios Raikos

Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils

Vassilios Raikos

 +44 (0)1224 438581

  v.raikos@abdn.ac.uk

The Rowett Institute
Ashgrove Rd W
Aberdeen
AB25 2ZD

Biography

I am a Principal Investigator at the Rowett Institute, University of Aberdeen. My research interests lie in the interface between Food Science and Nutrition with particular interest in how bio-active ingredients and food processing can be used to enhance the nutritional quality of foods. More information about my research activities for the current RESAS programme (2016-2021) can be accessed here.

Documents

Research Papers (DOI)

Leading Ideas

  • Food & Drink Innovation
  • Food and Drink Production
  • Food Waste
  • Healthier Foods
  • Healthier Dietary Components
  • Healthier Diets
  • Healthier Food Culture

Area of Strategic Research Programme

Further information the Scottish Government's Strategic Research Programme is available

  • Theme 3: Food, Health and Wellbeing
  • 3.1 - Improving Primary Produce